Anacardiaceae (Cashew Family): Mangoes, cashew, mombins, jun plum, jocote, wani, etc
Annonaceae (Custard-Apple Family): Cherimoya, guanabana, custard-apple, sweetsop, sugar-apple, Rollinia, biriba, pawpaw, etc
Apocynaceae – (Milkweed Family): Carissa, Natal plum, mangaba, pitabu, sorva
Arecaceae – (Palm Family): Coconut, pejibaye, African oil palm, American oil palm, Butia palm, maraja palm, etc
Burseraceae (Gumbo-Limbo Family): Dabai, safou/butterfruit, pili nut
Cactaceae (Cactus Family): Prickly-pear, dragon fruit, pitaya, Peruvian apple-cactus
Caricaceae (Papaya Family): Papaya, babaco
Chrysobalanaceae (Coco Plum family): Coco Plum, sunsapote, egg nut
Clusiaceae/Guttiferae (Mangosteen Family): Mangosteen, mammee-apple, charichuela, imbe, bacuri, madrono, cherapu, etc
Ebenaceae (Ebony Family): Asian persimmon, American persimmon, chocolate pudding fruit, etc
Ericaceae (Heath family): Blueberry, cranberry, sparkleberry
Euphorbiaceae – (Euphorbia Family):
Fabaceae – (Bean Family):
Fagaceae (Oak family)
Juglandaceae (Walnut Family)
Lauraceae (Avocado Family)
Malpighiaceae (Acerola Family)
Meliaceae (Neem family)
Moraceae (Mulberry Family): Mulberries, jackfruit, fig, breadfruit, marang, tarap, chempedak, African breadnut, Maya nut, che, etc
Musaceae (Banana Family)
Myrtaceae (Myrtle Family): Guava, Surinam cherry, pitomba, grumichama, jaboticaba, wax-apple, etc
Olacaceae, (Olax family)
Oleaceae, olive family
Oxalidaceae (Oxalis Family): Carambola/starfruit, bilimbi
Passifloraceae, passionfruit family
Protea Family (Proteaceae)
Punicaceae, Pomegranate Family
Rhamnaceae, Jujube family
Rosaceae (Rose Family)
Rutaceae (Citrus family)
Sapindaceae, (Litchi Family)
Sapotaceae (Sapote Family)
Sterculiaceae, (Chocolate family)
Vitaceae (Grape Family)
Would be very interested in obtaining. Grow from cuttings? Never had luck with Pakistans from cuttings, while the old time black mulberry rooted high per centage.
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I think what I have is a cutting-grown plant of ‘Skinner’, so apparently they do root from cuttings. As soon as this plant is big enough, I’ll start trying to do some cuttings and taking scionwood for grafting. It’ll be at least a year or two until I have any plants available for distribution. Normally I don’t post about a variety until I’ve gotten a little more experience with it. But this little plant made such a nice crop of tasty (and photogenic) berries, I got excited & decided to post about it early.
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Started following your blog postings because I discovered a love of mulberries last year. Didn’t know that mulberries and nematodes might not coexist until I happened upon your blog posts. I am growing an small orchard in sandy soil in North Carolina in zone 7b with plans to add mulberries this fall. When you field test your ‘Skinner’ variety for nematode resistance and begin to produce cuttings for distribution, I will be interested in getting cuttings to test for zone and early outbreak for colder zones. Thanks for sharing your experiences about growing mulberries. There isn’t nearly enough research out there for folks like me to learn from.
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Great to hear from you, Kat. I’ll keep posting results I get with ‘Skinner’ as well as the other mulberry varieties I am trying out here. Incidentally, I don’t know if you’re following Eliza Greenman. She’s in a climate zone close to yours and is actively exploring mulberry varieties: https://elizapples.com/2019/10/31/mulberry-preamble/
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How is skinner stacking up to the Himalayan variety you have been growing?
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So far, ‘Skinner’ continues to seem much more precocious than ‘Himalayan FSP’. Flavor of ‘Skinner’ is excellent, probably second only to HFSP, although it may not be a fair comparison, since the ‘Skinner’ fruits were from a plant in a 7g pot, and HFSP from a 12 foot tall tree in the ground. And ‘Skinner’ breaks dormancy ridiculously early. The 1st winter here it broke dormancy Jan 7, the 2nd winter it broke dormancy Dec 20. HFSP is much better at staying dormant.
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