How pineapple plants grow

When pineapples ripen on the plant, they develop taste and sweetness far beyond what you can find in grocery store pineapples.

In the regions of the world with icy, cold winters, the only way many people encounter pineapples is in the produce display at the grocery store. This exotic fruit from the tropics is so different from anything you’ll see growing in temperate zones, it can seem a mystery what kind of plant this fruit grows on. I’ve even heard debates over whether pineapple fruits grow on a tree, or underground like a turnip. (Actually, it’s neither.) Here’s the real story on how pineapples grow.

The pineapple plant is in the bromeliad family, along with Spanish Moss, and many of the “air plants” sometimes sold as house plants. Like many of the plants in that family, it grows as a crown of long, straight leaves, all emerging from one central point, similar to the way an aloe or yucca plant grows. The height of a pineapple plant is usually about knee high.

A baby pineapple is actually a flower cluster. The little purple tubes sticking out the sides are the pineapple flowers.

When a pineapple plant is ready to produce a fruit, it sends up a flower stalk from that central point. The flower cluster looks like a little baby pineapple fruit, with a tuft of leaves on top, and the actual pineapple flowers are tiny purple tubes that stick out from the sides of the baby pineapple.

Over a period of months, the stalk grows taller, rising above the leaves, the purple flowers drop off, and the structure swells into a green pineapple. About five months after first emerging as a flower cluster, the fruit then turns from green to yellow/orange, signaling that it’s ripening and ready to harvest and eat.

Commercial growers who ship fruit to markets thousands of miles away usually harvest pineapples while the fruits are still solidly green, to enable time for shipping and sitting on the store shelves. These green-harvested fruits do ripen, but they don’t develop the full sweetness and flavor they’d reach if left on the plant until they start to ripen. So if you really want to experience what a pineapple can taste like, you need to grow your own and let it ripen on the plant, or find a direct to consumer supplier who can harvest already-ripening pineapples and send them to you.

Usually I harvest pineapples as soon as a bit of yellow-orange color appears at the base of the fruit. Leaving it on the plant any further risks damage from wild critters At this point, the pineapple is within a few days of being fully ripe, and can ripen the rest of the way indoors.

In my area, growing pineapples outdoors, I find it’s best to harvest a pineapple as soon as I see the first bit of yellow color appear at the base of the a fruit, then I let the ripening process continue on my kitchen counter. The reason for this is once the color shift happens, the fruit starts to release that wonderful fruity aroma, and the fragrance attracts wild critters who enjoy eating pineapple as much as we do. If you leave a fruit on the plant until it’s completely colored, very often you’ll come out in the morning to discover big holes have been chewed in your precious fruit. But once a pineapple starts to change color even a little bit from green to yellow/orange, the fruit is within a few days of becoming completely ripe, so you can pick and you’re only losing a few days on the plant, as opposed to many weeks of time on the plant like the commercially grown pineapples that are harvested green.

Some of the most common questions people ask about this plant are: Does a pineapple plant produce fruit just once? What happens to the plant after it produces a fruit? These are questions I wondered myself, and I wasn’t able to find a really clear answer online. But now that I’ve spent a few years observing how pineapple plants grow, I can explain what happens after fruiting.

There are three ways a pineapple plant produces crowns that can be used to start new plants, and this plant shows all three. The leafy top of the fruit, a slip (just under the right side of the fruit), and a sucker (further down on the right, its leaves just underneath those of the slip.)

When a pineapple plant sends up that central stalk with a fruit on top, it also usually makes some side-shoots growing out of that stalk. These can form at any point on the stalk, from just underneath the fruit, down to the very base of the stalk, and anywhere in between. The lower down a side-shoot forms, the bigger it tends to be. Growers have different names for side-shoots, depending on where they form: the big ones that form low down on the stalk are called “suckers”, and the smaller ones that develop higher up are “slips”.

If you leave a pineapple plant in place after harvesting its fruit, the highest side-shoots, the slips, will eventually drop off, and if not planted in the ground, they’ll probably dry up and die. Side shoots that form mid-way up the stalk will usually stay attached, and they can sometimes flower and produce a smaller fruit than the original pineapple which grew at the top of the central stalk. But if any side-shoots form very low down on the stalk, near soil level, those side shoots can grow their own set of roots into the soil, and if that happens that shoot can then grow as big as the original plant was, and can produce another full-size pineapple fruit.

So for a pineapple plant to be able to regenerate itself, it needs to produce side-shoots (suckers) low enough that they can put their own roots into the ground. For the commercial varieties of pineapples I’ve worked with, only a percentage of plants actually do this. In a patch of pineapples, after fruiting, more than half of the plants only produce side-shoots that emerge too high to send their own roots into the ground. And for the plants which do regenerate themselves by making a low side-shoot that roots itself, that often leads to only a single new cycle of growth – once that new crown has fruited, it often fails to produce any low-growing side-shoots.

The result of this growth pattern is that after planting a bed of pineapples, in my observations the best production happens in about the second to third year (Some of the plants produce fruit the second year, some fruit the third year). But after the third year, pretty much every initially planted crown has already fruited, so you’re into fruit produced from side-shoots. (This is called a “ratoon” crop of fruit.) Overall production from the patch declines, and many of the fruits are smaller, because they grew on side-shoots that emerged too low to root themselves into the ground. After a few years, many of the plants have multiple tiers, with side-shoots growing out of side-shoots growing out side-shoots, each new crop a bit smaller than the last.

So commercial growers regularly start new plantings by breaking off suckers from already-fruited plants, and sticking those suckers into fresh soil, where they can grow into full-sized plants, resulting in full-sized fruits a year or two later.

If two varieties of pineapple flower at the same time, and if a hummingbird transports pollen between them, seed-filled pineapples can happen.

You might be wondering: what about seeds? Before humans came along, nobody was breaking the side-shoots off from spent pineapple plants and sticking them into fresh soil, so how did these plants reproduce? The answer is: ancestral pineapple plants did produce seeds – and modern varieties still can. Unlike bananas, where humans took an original seedy fruit and selected seedless variants, modern commercial pineapple varieties are still capable of producing seed-filled pineapples. And those seeds can grow into new pineapple plants.

For this seed production to happen, a pineapple plant’s flowers must be pollinated by a hummingbird with pollen from a different variety of pineapple flowering at the same time. Without this pollination, pineapples make seedless fruits, which is what happens about 99.9% of the time. When people plant out a bed of pineapples, they usually plant out the whole bed with all the same variety, so even though a bunch of the plants might flower at the same time, genetically they’re all a single clone. But if you plant out different varieties in close proximity, and if those varieties bloom at the same time, and if a hummingbird visits and transfers pollen between varieties, you’ll get pineapples with tiny seeds scattered through the flesh. The seeds are so small you would barely notice them in your mouth when eating the fruit, but they do make the fruits look less appealing (to some eyes at least). For this reason, the US state of Hawaii bans the importation of hummingbirds into the state, so the commercial crops of pineapples there don’t ever end up full of seeds.

A pineapple patch can yield abundant crops for several years.

Since pineapple plants grow for more than one year, but not indefinitely, I’d classify this species as a short-lived perennial. Many other bromeliad species are better than pineapples at renewing themselves, producing their “suckers” right at ground level, so those new crowns can easily grow their own roots and the plant can continue to grow indefinitely. I wonder if that characteristic was originally present in pineapples, but has been bred out of commercial varieties of this crop. Or maybe the trait never was present in Ananas comosus. If it could be (re)introduced into this species, we could have true perennial pineapples. If you have any knowledge about this, or if you know of pineapple varieties which do have a more perennial growth habit, please leave a comment.

24 thoughts on “How pineapple plants grow

  1. Interesting and informative article. In reference to pineapples being perennial, I’d say there are some varieties that do send out side shoots from below ground level that grow to maturity and produce full-sized fruit. I do have a variety which I got from Asia that is currently producing a ground level shoot from root stem.

    Liked by 1 person

  2. Thank You for your very informative and interesting article. I’ve been growing them here in Fla City, for several years, but didn’t know about all the aspects you have described. Most of my ‘plants’ have evolved into bushes, bearing as many as 5 pineapples at a time. I have around 30 and really love growing them. It’s really pretty cool how at some unknown signal, they all start bearing at pretty much the same time. Neat plants and thanks again.

    Liked by 1 person

    1. Thanks for the positive feedback. Wow, I’ve never seen a pineapple plant make five pineapples at a time. I wonder if that’s a particular variety which is well suited to that, or if it’s some magic about your South Florida climate. Thanks for commenting.


  3. Pineapples!!
    We have just relocated from Canada to the Azores and I have several pineapples growing. I was just out sorting and moving plants when I came across 2 plants with 5-6 tiny violet colored flowers around the base of the fruit? I haven’t seen this on any of them before. Can’t attach a pic here


    1. That’s normal, it’s the first stage of fruit development. The second photo in this article shows that stage. Sometime this summer you’ll be harvesting ripe pineapples from those plants that are flowering now!


    2. How do you like it there. Did you retire there. How is everyday life compared to home land ? Really liking the more I read about it.


  4. How would I start a pineapple patch? Just go to the grocery store, buy some, and cut the top off and plant? Do you, or someone you know sell suckers?



    1. Hi Dieter. Sure, you could start a pineapple patch with tops from supermarket pineapples. One tip – don’t cut the tops off, TWIST them off the fruits. They come off cleanly & easily that way. Contact the produce department of a grocery store – sometimes they can give you a box full of pineapple tops left over from making pineapple slices. I’m guessing you can probably find someone online who will ship you a box of pineapple tops. To plant, just get an area of ground prepared as you would for a vegetable garden, free of vegetation and with compost mixed into the soil. Then spread a 1-2 inch layer of mulch (dry leaves, wood chips, pine needles, hay). Then use a trowel to poke holes thru the mulch layer into the soil, and push each top into the ground, on about a one foot spacing. That’s pretty much it. Make sure to cover the plants if there’s a chance of frost.


  5. I live in Pennsylvania. I have been growing a pineapple for the last 3 years. I move it inside during winter. It hasn’t produced fruit yet, but it’s getting side shoots at the bottom and at least 1 sucker shoot on the side. I’m hoping it will fruit soon.


  6. I love this so much!! I was just doing a little self botany education and the topic of the different kinds of fruits: single, aggregate, and multiple. An example for multiple fruits that was given was pineapple. I had no idea what a pineapple flower looked like and I was absolutely STUNNED at the beauty. Thank you for writing this piece! I learned a lot ūüôā


  7. Thanks for a detailed article about all the stages. I have one pineapple plant in a container in Kentucky. I have just noticed a bloom starting to emerge after 3 years ūüėÄ! I guess the fruit might grace our Thanksgiving meal?


  8. Best article I‚Äôve seen on growing pineapples with the different options for continuing fruiting. I‚Äôve got one named Joey B. He‚Äôs my 1st and almost 2yrs planted from a grocery store fruit top. He‚Äôs starting to show the purple flowers. I can tell a few places where slips or suckers may come. I am wondering pointers on removal of suckers to plant. Do you just cut with a knife at the edge and plant right away? Thanks for your article! ūüćć

    Liked by 1 person

  9. Thanks for the very informative article . I live and farm in Zimbabwes Eastern Highlands where pineapples do very well due to plenty of sun, rain and fertile soils. The main form of planting is by removing the tops from the ripe fruit and plucking off the small leaves at the fruit end , immerse the white “stem” in glass of water till roots start to form. Plant these in good well drained soil and you have new plants which will flower in a few months time if well watered and mulched.


  10. Thank you for sharing. I will look for a FB page (since that is all I know ).
    I have also, – waited 2-3 years for a flower (now fruit)
    – named my 4 plants *Pretty 1st bloom
    Button 2nd bloom (larger than Pretty)
    Little Bit is oldest & smallest plant (from my oldest brother when he passed)
    I have allowed a top to sit on counter top as air fern for over a year, because I liked the green color, and to see how long it would last. Tips of leaves began to brown so I spritzed it weekly X2. When I finally picked it up to toss, I just couldn‚Äôt. It is in water to see if it roots. If it does, I will pot it. We‚Äôll see. ūüććūüćć


Comments are part of the fuel that keeps bloggers going! If you enjoyed reading this post, please leave a comment to let me know you stopped by. Thanks.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s